Seasonal Contemporary Buffet Available on board Weekday Lunch Cruises & all Dinner Cruises Spring/Summer Menu Baker’s mixed bread with churned butter (H) Triple cooked new potatoes (G) (L) (H) (V) Crunchy chicken wings (G) (L) (H) Slow-cooked Angus beef, mushroom gravy (G) (L) (H) 12-hour confit pork, fresh apple, cider jus (G) (L) Roasted chicken, … Continue reading Menus